A ceramic teacup with rising steam
A bamboo tea whisk
A dried chamomile sprig
Stacked cream tea tins

Our Story

FFoorr  nniinnee  yyeeaarrss  wwee  hhaavvee  bbeeeenn  bbuuyyiinngg  tteeaa  oonnee  ggaarrddeenn  aatt  aa  ttiimmee,,  ttaassttiinngg  eevveerryy  lloott  bbeeffoorree  iitt  eeaarrnnss  aa  ttiinn..  WWee  ccaarree  aabboouutt  hhooww  tthhee  lleeaaff  wwaass  ggrroowwnn,,  wwhhoo  wwaass  ppaaiidd  ffoorr  iitt,,  aanndd  wwhheetthheerr  iitt  mmaakkeess  yyoouurr  eevveenniinngg  qquuiieetteerr..  CCoommee  sstteeeepp  ssoommeetthhiinngg  ssllooww  wwiitthh  uuss..

Visit the tasting room

How we choose

every single tin

Mira Okafor, founder of HappyTea, holding a ceramic cup

We kept meeting the same problem — beautiful leaf sold with no story, no brewing guidance, and no idea who grew it. HappyTea exists to put the garden, the note, and the kettle back in the same sentence.

Mira Okafor

Founder & Head of Sourcing

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